Food


The Microliving Guide to Cheap Eats

You're hungry. You're poor (or possibly just a penny pinching cheapskate, either way you are looking for a bargain). You are too much of a food snob to patronize the increasingly ubiquitous dens of unholy gastronomic terror that afflict our modern society otherwise known as fast food franchises. What's a choosy beggar like you or I to do? Luckily, Microliving has a few suggestions! Below you will find a brief but (hopefully) valuable food guide to some of North America's notable cities. As I am able to travel and experience more I hope to expand this section and I invite others to post their own favorite delicious and budget friendly gems around the world.

New York City

Despite having become an entrenched Chicagoan, I have a deep love and nostalgia for our nations most populous, most dense, most frantic and eclectic city. Every time I go back there I find it has transformed itself into something different, sometimes beautiful, sometimes hideous, always exciting. The two occasions that I called this city my home, I was hopelessly poor, toiling away at low wage jobs first as a prep cook at a fine dining restaurant and later as a bookstore clerk. Living in a city like New York on a pauper's wages can be very demoralizing. Thankfully, the city that never sleeps provides many epicurean delights for the financially distressed. You just need to know where to look.

Mamoun's

First stop is a Greenwich Village classic. If you find yourself with an empty stomach and a mostly empty wallet in lower Manhattan, there are few better options to fill your gaping maw than a $2 falafel sandwich from this amazing little hole in the wall just steps away from Washington Square Park. Mamoun's is the ultimate Microliving eatery as it manages to exist in a space no larger than the walk in closets of the wealthy elite that live around the corner on Washington Square. Mamoun's is proof that size isn't everything as they offer one of NYC's best falafels for one of the lowest prices around. Since 1971 they have been serving up cheap, tasty middle eastern food to hungry New Yorkers from their location at 119 MacDougal St. in the Village and have since expanded to the uber hipstery, previously seedy punk rock St. Marks Place. I recommend the original location. Warning: long lines are known to form during certain hours. Fortunately the staff are well prepared for this eventuality and manage to whip out falafels with a fierceness that enables them to satisfy even the most impatient and ravenous NYC crowd. An added bonus to the Mamoun's experience is observing the giant musclebound falafel guy work in what is no doubt the worlds smallest commercial kitchen. http://mamouns.com/

B&H Diner

What can I say about B&H? It's like walking into a tiny, cramped piece of classic New York full of amazing Jewish classics like potato latkes, challah french toast and delicious hot borscht. Despite the mostly Jewish menu, this place seems to be staffed exclusively by wiseguy Hispanics, proving my Tejana girlfriend's theory that behind the widely varied cuisines found in North American restaurants there is always a Latino. Despite not being eastern European grandmothers, these guys make a great latke and a really tasty blintz, and they usually manage to entertain you while they do it by relentlessly chiding their customers in a good natured way. Don't get me wrong, this isn't Ed Debevic's. That is to say its not some hokey rehearsed schtick but an authentic expression of that celebrated New Yorker attitude. Not only is the food amazing but it's very cheap for a sit down meal in Manhattan. They have specials like a knish and a cup of soup for $7.50 and a giant serving of latkes complete with the obligatory sour cream and applesauce will only set you back about $6.75. Another bonus is its very vegetarian friendly (they claim to be vegetarian but offer lox and flounder, no skin off this omnivore's teeth). You can find this wonderful East Village Gem at 127 2nd Ave just south of St. Marks Place. http://www.menupages.com/restaurants/b-h-vegetarian-restaurant/